Irresistible Roasted Pear Frittata A Deliciously Savory Delight
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the deliciously savory roasted pear frittata an irresistible dish perfect for brunch or a cozy breakfast Indulge in gourmet flavors today
Ingredients
Scale
4 large eggs
2 ripe pears (preferably Bartlett or Anjou)
1 cup spinach
1/4 cup grated cheese (such as feta or goat cheese)
1 clove of garlic (minced)
Salt and pepper (to taste)
1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Core and slice the pears into thin wedges. In a mixing bowl, toss the pear slices with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15 minutes.
Heat a small skillet over medium heat. Add olive oil and the minced garlic, sauté until fragrant. Add spinach and stir until wilted.
In a bowl, crack the eggs and whisk until well blended, seasoning with salt and pepper.
Combine roasted pears and sautéed spinach in a mixing bowl with the grated cheese.
Pour the pear and spinach mixture into the bowl with the beaten eggs and stir to combine.
Transfer the frittata mixture to a well-oiled skillet or pie dish.
Bake for 25-30 minutes, or until puffed up and golden brown.
Cool for a few minutes before slicing and serve warm, optionally garnished with fresh herbs.
