Name: Savory Roasted Potatoes with Creamy Baked Feta Garlic
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 pounds of baby potatoes; 8 ounces of feta cheese; 6 cloves of garlic; 3 tablespoons of olive oil; Salt and pepper to taste; Fresh herbs (like rosemary or thyme)

Description

Enjoy Savory Roasted Potatoes topped with Creamy Baked Feta Garlic Perfectly seasoned crispy and rich in flavor for an irresistible dish

Ingredients

Scale

2 pounds of baby potatoes

8 ounces of feta cheese

6 cloves of garlic

3 tablespoons of olive oil

Salt and pepper to taste

Fresh herbs (like rosemary or thyme)

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Instructions

Preheat the oven to 400°F (200°C).

Wash and halve the baby potatoes.

In a large mixing bowl, toss the halved potatoes with olive oil, salt, pepper, and any herbs you’ve chosen.

Spread the seasoned potatoes in a single layer on a baking sheet or in a large baking dish.

Scatter the unpeeled garlic cloves around the potatoes.

Place the block of feta cheese in the center of the potatoes.

Bake for about 30-35 minutes, or until the potatoes are golden and tender.

Remove from the oven, garnish with fresh herbs or lemon zest, and enjoy!

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 280 calories
Sugar: 1 gram
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 35 grams
Fiber: 4 grams
Protein: 8 grams