Savory Roasted Red Pepper Gouda Soup Recipe to Delight You
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Author:souzanfood
Total Time:1 hour 5 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of roasted red peppers and creamy gouda in this delicious soup recipe Perfect for cozy dinners and gatherings
Ingredients
Scale
4 large red bell peppers
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup gouda cheese, shredded
2 tablespoons olive oil
Salt and black pepper to taste
1 tablespoon balsamic vinegar (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice your red bell peppers in half and remove the seeds. Place them cut side down on the prepared baking sheet. Roast in the oven for 25-30 minutes until charred.
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft.
Stir in minced garlic and cook for another minute until fragrant.
Remove roasted peppers from the oven, let them cool, then peel off the skin.
Chop the peeled peppers and add them to the pot with onions and garlic. Pour in vegetable broth and simmer for 15-20 minutes.
Blend the soup until smooth and creamy using an immersion blender.
Return to pot, stir in shredded gouda and balsamic vinegar if using, and serve hot.
Garnish with olive oil drizzle, cracked pepper, and extra gouda if desired.
Notes
This Roasted Red Pepper Gouda Soup is a comforting blend of sweet roasted red peppers and creamy gouda cheese, perfect for cozy gatherings or a comforting meal alone.
