Name: Delicious Roasted Summer Squash Easy Flavorful Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium-sized summer squash (zucchini or yellow squash), sliced into half-moons; 1 cup of bell peppers, diced (red, yellow, or orange); 1 small red onion, thinly sliced; 3 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of dried Italian herbs (oregano, basil, thyme); Salt and pepper, to taste; Optional: Fresh herbs for garnish (such as parsley or basil)

Description

Savor this easy flavorful recipe for delicious roasted summer squash Perfect for any meal it highlights the seasons best flavors

Ingredients

Scale

2 medium-sized summer squash (zucchini or yellow squash), sliced into half-moons

1 cup of bell peppers, diced (red, yellow, or orange)

1 small red onion, thinly sliced

3 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

Optional: Fresh herbs for garnish (such as parsley or basil)

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Instructions

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the sliced summer squash, diced bell peppers, and red onion.

Drizzle vegetables with olive oil, sprinkle in garlic powder, dried Italian herbs, salt, and pepper, and toss until well coated.

Spread the seasoned vegetables in a single layer on a baking sheet.

Place the baking sheet in the preheated oven and roast for around 25-30 minutes, stirring halfway through.

Once done, remove from the oven, garnish with fresh herbs if desired, and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150 calories
Sugar: 3 grams
Fat: 9 grams
Carbohydrates: 15 grams
Fiber: 4 grams
Protein: 3 grams