Description
Savor irresistibly delicious roasted sweet potatoes with cinnamon Perfectly caramelized these bites are a warm wholesome treat for any meal
4 large Sweet Potatoes2 teaspoons Cinnamon2 tablespoons Olive Oil½ teaspoon SaltPinch of Pepper (optional)1 tablespoon Maple Syrup (optional)Pinch of Red Pepper Flakes (optional)½ cup Chopped Pecans or Walnuts (optional)Fresh Parsley or Cilantro (for garnish)Crumbled Feta Cheese (for garnish)
Preheat your oven to 425°F (220°C).Peel and cube the sweet potatoes into bite-sized pieces.In a large mixing bowl, combine sweet potatoes with olive oil, cinnamon, salt, and optional pepper. Toss until well coated.Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.Check for doneness by piercing with a fork; it should go in easily.Transfer to a serving dish, add optional garnishes, and enjoy! - Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 6 grams
- Fat: 7 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 2 grams
