Savory Roasted Tomato and Garlic Ricotta Pasta Delight
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of roasted tomato and garlic with creamy ricotta in this delicious pasta dish Perfect for every dinner table
Ingredients
Scale
12 oz pasta
2 cups cherry tomatoes
4 cloves garlic, unpeeled
1 cup ricotta cheese
1/4 cup olive oil
to taste salt
to taste pepper
1/4 cup fresh basil, chopped
Instructions
Preheat your oven to 400°F (200°C).
In a baking dish, combine the cherry tomatoes and whole garlic cloves with olive oil, salt, and pepper. Mix well.
Roast in the oven for about 20-25 minutes until tomatoes burst and garlic is soft.
Boil a pot of salted water, and cook the pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
In a large mixing bowl, combine the roasted tomatoes and garlic with the ricotta cheese and drained pasta. Mix well, adding reserved pasta water until you reach a creamy consistency.
Sprinkle with fresh basil and serve.
Notes
A comforting Roasted Tomato and Garlic Ricotta Pasta that is simple yet feels luxurious. Perfect for cozy dinners and gatherings.
