Description
Savor irresistibly crisp roasted zucchini squash with this easy recipe Discover the perfect technique for flavorful healthy side dishes
2 medium zucchini (about 1 pound)2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon dried oreganoSalt and pepper to taste
Preheat your oven to 425°F (220°C).Wash the zucchini thoroughly and cut off the ends. Slice each zucchini in half lengthwise, then cut them into half-moon shapes about 1/2 inch thick.In a large bowl, combine the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper. Toss until evenly coated.Spread the zucchini slices on a baking sheet in a single layer.Place the baking sheet in the preheated oven and roast for about 20-25 minutes, flipping halfway through.If using, sprinkle any optional cheese during the last 5 minutes of roasting.Remove from the oven, garnish with herbs, lemon zest, or nuts, and serve immediately. - Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 4 grams
- Fat: 8 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 3 grams
