Description

Discover the art of baking rose meringue cookies Light airy and beautifully flavored these treats are perfect for any dessert table

Ingredients

Scale

3 large egg whites

1/2 teaspoon cream of tartar

1 cup granulated sugar

1 teaspoon pure vanilla extract

1–2 teaspoons rosewater

Optional: Pink food coloring

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Instructions

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.

In a clean mixing bowl, combine the egg whites and cream of tartar. Use an electric mixer or a stand mixer to whip them on medium speed until soft peaks form.

With the mixer running, slowly add the granulated sugar one tablespoon at a time until the mixture forms stiff, glossy peaks. Add the vanilla extract and rosewater along with food coloring if using.

Using a piping bag with a star or round tip, pipe small blobs or swirls onto the prepared baking sheets, leaving space between each dollop.

Place the trays in the oven and bake for about 1.5 to 2 hours until completely dry to the touch and easily removable from parchment.

Turn off the oven and leave the cookies inside to cool completely, then store in an airtight container.

Notes

These rose meringue cookies are light, fragrant, and melt-in-your-mouth delicious, perfect for tea parties or indulging yourself.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Dessert
Cuisine: French

Nutrition

Serving Size: 24 cookies
Calories: 50
Sugar: 10g
Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0.5g