Description

Try this easy rose tiramisu recipe for a stunning dessert that’s sure to impress your guests and satisfy your sweet cravings. Perfect for any occasion!

Ingredients

Scale

24 ladyfingers

16 oz mascarpone cheese

1 cup heavy whipping cream

⅓ cup confectioners’ sugar

1 cup strong brewed coffee

2 tablespoons rosewater

cocoa powder for dusting

optional: chopped dark chocolate for extra texture

optional: fresh rose petals for garnish

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Instructions

Brew a strong cup of coffee.

Whip the heavy cream until stiff peaks form.

Combine mascarpone cheese, confectioners’ sugar, and rosewater until smooth, then gently fold in whipped cream.

Quickly dip each ladyfinger into the brewed coffee.

Layer soaked ladyfingers in a dish, spread half of the mascarpone mixture over it.

Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.

Cover and refrigerate for at least 4 hours or overnight.

Dust with cocoa powder and garnish before serving.

Notes

This Rose Tiramisu combines the rich, creamy texture of classic tiramisu with the floral notes of rose, creating a delightful and elegant dessert perfect for any occasion.

Prep Time: 30 minutes
Category: Dessert
Cuisine: Italian

Nutrition

Serving Size: 8 servings
Calories: 400
Sugar: 20g
Fat: 25g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g