Name: Savory Rosemary Apple Cider Chicken Recipe for Flavor Lovers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 cup apple cider; 2 tablespoons fresh rosemary; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; Optional: 1 chopped onion or shallots; Optional: Chopped apple or sweet potatoes; Optional: A pinch of cinnamon

Description

Savor the delicious combo of rosemary & apple cider in this chicken recipe. Perfect for flavor seekers looking to try something unique!

Ingredients

Scale

4 bone-in, skin-on chicken thighs

1 cup apple cider

2 tablespoons fresh rosemary

2 tablespoons Dijon mustard

2 cloves garlic, minced

Salt and pepper to taste

2 tablespoons olive oil

Optional: 1 chopped onion or shallots

Optional: Chopped apple or sweet potatoes

Optional: A pinch of cinnamon

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Instructions

Preheat the oven to 400°F (200°C).

Pat the chicken thighs dry with paper towels and season with salt and pepper.

Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken, skin-side down, until golden brown, about 5-7 minutes.

Flip the chicken and add garlic and rosemary, sautéing until aromatic.

Pour in apple cider and Dijon mustard, stirring to combine and scrape the bottom.

Transfer the skillet to the oven and roast for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).

Let the chicken rest for a few minutes before serving.

Notes

A comforting and flavor-packed dish featuring chicken thighs roasted with rosemary and apple cider, perfect for autumn evenings.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 7g
Fat: 25g
Carbohydrates: 12g
Fiber: 1g
Protein: 30g