Savory Salisbury Steak Meatballs Garlic Herb Mashed Potatoes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:1 hour
Yield:4 servings 1x
Description
Indulge in savory Salisbury steak meatballs paired with creamy garlic herb mashed potatoes A hearty meal that will satisfy every appetite 155 chars
Ingredients
Scale
1 pound ground beef
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
Salt and pepper to taste
2 tablespoons Worcestershire sauce
1 cup beef broth
¼ cup heavy cream
2 pounds potatoes, peeled and cubed
¼ cup butter
Fresh herbs (parsley or thyme) for garnish
Instructions
Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; be careful not to overwork the meat.
Form the Meatballs: Shape the mixture into golf ball-sized meatballs, about 1.5 inches in diameter, and place them on a baking sheet.
Cook the Meatballs: In a large skillet over medium heat, add oil and brown the meatballs for 5-7 minutes, turning until golden on all sides.
Make the Gravy: Remove meatballs and add beef broth to the skillet, scraping up browned bits. Stir in heavy cream, season with salt and pepper. Return meatballs and simmer for 10-15 minutes.
Prepare the Mashed Potatoes: Boil potatoes in salted water until tender (about 15 minutes). Drain and return to pot.
Mash the Potatoes: Add butter and minced garlic. Mash until smooth and season with salt and pepper. Stir in fresh herbs.
Serve: Plate mashed potatoes, top with meatballs, drizzle with gravy, and garnish with fresh herbs.
