Name: Delicious Salmon Balls with Creamy Avocado Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh salmon; 1/2 cup breadcrumbs; 1/4 cup fresh dill; 1 garlic clove, minced; 1 egg; 1 teaspoon lemon juice; Salt and pepper to taste; Optional: Chopped green onions; Optional: Hot sauce; Special Garnishes: Chopped cilantro; Special Garnishes: Slices of lemon

Description

Enjoy tasty salmon balls paired with a smooth avocado sauce A perfect blend of flavors for a delightful meal or appetizer Try this easy recipe

Ingredients

Scale

1 lb fresh salmon

1/2 cup breadcrumbs

1/4 cup fresh dill

1 garlic clove, minced

1 egg

1 teaspoon lemon juice

Salt and pepper to taste

Optional: Chopped green onions

Optional: Hot sauce

Special Garnishes: Chopped cilantro

Special Garnishes: Slices of lemon

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).

Prepare the salmon: Remove any skin from the salmon and cut it into chunks.

Mix all the ingredients together in a large bowl.

Form the balls and place them on a lined baking sheet.

Bake for 15-20 minutes until golden brown.

Prepare the creamy avocado sauce in a blender.

Serve the salmon balls warm with the avocado sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 1 gram
Fat: 8 grams
Carbohydrates: 10 grams
Fiber: 2 grams
Protein: 10 grams