Description

Savor crispy salmon patties paired with a zesty lemongarlic sauce for a mouthwatering dish thats easy to prep and perfect for any occasion

Ingredients

Scale

1 lb fresh salmon fillet

1 cup breadcrumbs

1/2 cup finely chopped onion

1/4 cup fresh parsley, chopped

1 egg

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon dijon mustard (optional)

1/2 cup grated zucchini (optional)

Cayenne pepper (optional)

Extra lemon wedges (for garnish)

Microgreens or additional parsley (for garnish)

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Instructions

Prep the Salmon: Start by cooking the salmon. You can either bake it at 375°F (190°C) for about 15 minutes until it's flaky, or you can poach it in simmering water for about 10 minutes. Once cooked, let it cool and then flake it apart with a fork.

Mix Ingredients: In a bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, salt, and pepper. If you’re using mustard or zucchini, this is the time to mix those in.

Form Patties: With your hands, shape the mixture into patties, aiming for about 2-3 inches wide.

Chill (Optional): If you have time, refrigerate the patties for about 30 minutes.

Sear the Patties: In a large skillet, heat the olive oil over medium heat. Gently place the patties in the skillet and cook for about 4-5 minutes on each side, until they’re golden brown.

Notes

A comforting recipe for salmon patties featuring a creamy lemon-garlic sauce, perfect for family gatherings and busy weeknights.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 300 calories
Sugar: 1 gram
Fat: 18 grams
Carbohydrates: 22 grams
Fiber: 2 grams
Protein: 20 grams