Mouthwatering Salsa Verde Chicken Casserole Recipe Youll Love
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Author:souzanfood
Total Time:45 minutes
Yield:6 servings 1x
Description
Savor this tasty Salsa Verde Chicken Casserole for a delightful meal option Perfect for any occasion its sure to please your taste buds
Ingredients
Scale
2 cups shredded cooked chicken
1 cup salsa verde
1 cup sour cream
1 can (15 oz) black beans, drained and rinsed
2 cups cooked rice
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Instructions
Preheat your oven: Set it to 350°F (175°C) to get things warming up while you assemble the dish.
Mix the filling: In a large bowl, combine your shredded chicken, salsa verde, sour cream, black beans, cooked rice, garlic powder, cumin, salt, and pepper.
Transfer to a casserole dish: Grease a 9×13-inch baking dish and spoon the chicken mixture into the dish, spreading it out evenly.
Add the cheese: Sprinkle shredded cheese generously over the top.
Bake: Pop the casserole in your preheated oven and let it bake for 25-30 minutes until cheese is golden and bubbly.
Serve: Once done, remove the dish from the oven and let it rest for about 5-10 minutes before serving.
Notes
A comforting Salsa Verde Chicken Casserole bursting with flavors, perfect for busy weeknights and family gatherings.
