Name: Delicious Salsa Verde Chicken Rice Skillet Recipe Ready Fast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups of cooked rice; 1 lb chicken breast; 1 cup salsa verde; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

Description

Quick delicious Salsa Verde chicken rice skillet recipe perfect for busy weeknights Enjoy bold flavors minimal prep time Ready fast 154 chars

Ingredients

Scale

2 cups of cooked rice

1 lb chicken breast

1 cup salsa verde

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup chicken broth

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.

Add minced garlic and cook for another minute, stirring constantly.

Add chicken breast, season with salt and pepper, and cook for 5-7 minutes until browned and cooked through.

Stir in salsa verde, chicken broth, and cooked rice, mixing well. Bring to a simmer.

Reduce heat to low, cover the skillet, and cook for an additional 5-10 minutes.

Remove from heat and fluff the rice with a fork. Garnish with fresh cilantro and any additional toppings.

Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: One Pan
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 400 calories
Sugar: 2 g
Fat: 10 g
Saturated Fat: 10 g
Carbohydrates: 50 g
Fiber: 3 g
Protein: 30 g