There’s nothing like sinking your teeth into a warm, gooey brownie cookie, especially on a cozy evening spent with family or friends. As the aroma of chocolate and vanilla fills your home, you know this is the perfect treat to brighten up any gathering. Whether you’re hosting a get-together or simply craving a sweet indulgence, these salted brownie cookies promise to hit the spot.
This recipe draws inspiration from the classic brownie, a beloved dessert that has been a staple in many households for generations. Combining the traditional flavor of brownies with the delightful texture of cookies, this unique twist adds a sprinkle of sea salt to amplify the sweetness. It’s an easy-to-follow recipe, making it suitable for bakers of all levels.
Why You’ll Love This Recipe
These salted brownie cookies are not just any dessert; they are a chocolate lover’s dream. The soft, chewy cookies packed with rich chocolate flavor create a decadent treat that is irresistible. Adding a touch of sea salt elevates the flavor profile, balancing the sweetness and creating an explosion of taste in every bite.
What sets this recipe apart is its simplicity. With just a handful of ingredients, you can whip up a batch of these delightful cookies in no time. They’re perfect for sharing, but be warned—you might just want to keep them all for yourself!
What Does the Recipe Taste Like
The salted brownie cookies boast a rich chocolate taste that’s complemented by the savory touch of sea salt. When you bite into one, you’ll experience a fudgy texture that melts in your mouth, followed by a crunch from the outer layer. The balance between the sweetness of the cookies and the saltiness creates a complex yet harmonious flavor experience, making each cookie an explosion of deliciousness.
Ingredients You’ll Need
To make these salted brownie cookies, gather the following ingredients:
Main Ingredients
- 1 cup unsalted butter: The butter adds a creamy richness and moisture, creating the perfect chewy texture.
- 1 cup granulated sugar: This sweetens the cookies and contributes to their fudgy consistency.
- 1 cup brown sugar: Brown sugar is essential for adding depth of flavor and a hint of caramel sweetness.
- 2 large eggs: Eggs act as binding agents, helping to give the cookies structure.
- 1 teaspoon vanilla extract: This enhances the overall flavor profile of the cookies.
- 1 cup all-purpose flour: Provides the necessary structure, creating a soft yet firm cookie body.
- 1/2 cup unsweetened cocoa powder: This is the star ingredient, bringing that rich chocolate flavor.
- 1 teaspoon baking powder: Helps the cookies rise, giving them that perfect texture.
- 1 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1 cup semi-sweet chocolate chips: Adds bursts of melting chocolate in every bite.
Optional Additions
If you want to customize your salted brownie cookies further, consider these variations:
- Nuts: For added crunch, mix in a half-cup of chopped walnuts or pecans.
- White chocolate chips: Add a different flavor dimension by incorporating white chocolate chips alongside semi-sweet ones.
- Peanut Butter Swirl: Drizzle melted peanut butter over the dough before baking for a nutty twist.
Special Garnishes
To elevate the presentation and flavor, consider these garnishes:
- Sea Salt Flakes: A sprinkle of flaky sea salt on top just before serving accentuates the chocolate taste.
- Chocolate Drizzle: A drizzle of melted chocolate over the cookies adds visual appeal and extra decadence.
- Fresh Mint Leaves: A touch of mint can provide a refreshing contrast to the rich chocolate.
Step-by-Step Instructions
Follow these easy steps to create your salted brownie cookies:
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Add the eggs and vanilla: Mix in the eggs and vanilla extract until fully combined, ensuring everything is well incorporated.
- Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Mix dry with wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring even distribution throughout the dough.
- Portion the dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Add finishing touches: Remove from the oven and immediately sprinkle each cookie with sea salt flakes for that perfect salty-sweet balance.
- Cool and serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your cookies while still warm for an ooey-gooey experience!
Recipe Variations
If you’re feeling adventurous, here are a few delicious variations to consider:
- Mint Chocolate Chip: Add a teaspoon of peppermint extract to the dough for a minty twist.
- Coconut Chocolate Cookies: Stir in shredded coconut to the cookie dough for a tropical flavor.
- Espresso Brownie Cookies: Mix in instant espresso powder for a caffeine boost and rich coffee flavor.
Serving and Storage Tips
These salted brownie cookies can be served warm right from the oven, or they make a fantastic treat for lunches or snacks during the week. If you have leftovers, store them in an airtight container at room temperature for up to five days to retain their softness. For longer storage, freeze them for up to three months. Just make sure to place a piece of parchment paper between each cookie to prevent sticking.
Helpful Tips
To make the most out of this recipe, consider these handy tips:
- For an extra fudgy texture, slightly underbake the cookies, as they will continue to cook while cooling.
- Use high-quality cocoa powder and chocolate chips for the best chocolate flavor.
- If you prefer a thicker cookie, chill the dough for an hour before baking, which will help them retain their shape.
Special Equipment
You won’t need much special equipment for this recipe, but here are a few items that can make your baking experience smoother:
- Baking Sheet: A standard baking sheet lined with parchment paper works perfectly.
- Mixing Bowls: Have a couple of mixing bowls handy for wet and dry ingredients.
- Cookie Scoop: A cookie scoop makes portioning your dough quick and easy!
- Wire Rack: A wire rack is essential for cooling the cookies properly.
Frequently Asked Questions
Can I use a different type of chocolate for these cookies?
Absolutely! You can experiment with dark chocolate, milk chocolate, or even white chocolate. Each type will bring a unique flavor to your cookies.
What can I do if my dough is too sticky?
If you find that your dough is too sticky, you can refrigerate it for about 20-30 minutes. This will make it easier to handle and scoop into balls.
Can I make these cookies gluten-free?
Yes! Substitute regular all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.
How can I tell when the cookies are done baking?
Look for the edges to be set and the centers to remain soft and slightly underbaked. They will firm up as they cool, so don’t worry if they seem a little gooey when you first take them out!
Conclusion
These salted brownie cookies are sure to become a favorite in your household. Beyond being a delightful treat, they offer a unique experience that combines the best of brownies and cookies. The perfect balance of flavors, textures, and a hint of salt make these cookies truly special.
We encourage you to try this recipe and feel free to share your experiences or adaptations in the comments below. After all, baking isn’t just about the final product—it’s about creating memorable moments with loved ones. So put on your apron and get ready to fill your kitchen with the delicious scent of chocolate!
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Irresistible Salted Brownie Cookies Decadent Blissful Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Satisfy your cravings with our decadent salted brownie cookies A blissful treat perfect for chocolate lovers Indulge in pure delight today
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams