Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salted Brownie cookies

Irresistible Salted Brownie Cookies Decadent Blissful Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: souzanfood
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Description

Satisfy your cravings with our decadent salted brownie cookies A blissful treat perfect for chocolate lovers Indulge in pure delight today


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: 1/2 cup chopped nuts, 1/2 cup white chocolate chips, peanut butter swirl

  • Instructions

  • Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  • Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
  • Add the eggs and vanilla: Mix in the eggs and vanilla extract until fully combined.
  • Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Mix dry with wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips.
  • Portion the dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet.
  • Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes.
  • Add finishing touches: Sprinkle each cookie with sea salt flakes after removing from the oven.
  • Cool and serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 150 calories
    • Sugar: 10 grams
    • Fat: 8 grams
    • Saturated Fat: 8 grams
    • Carbohydrates: 20 grams
    • Fiber: 1 gram
    • Protein: 2 grams