Name: Irresistible Samoa Brownies Recipe for Cookies Lovers' Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup shredded sweetened coconut; 1 cup caramel sauce; 1 cup semi-sweet chocolate chips

Description

Samoa Brownies are the perfect treat for cookie fans. Rich, chewy, and loaded with chocolate, coconut, and caramel, satisfy your sweet tooth today!

Ingredients

Scale

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup shredded sweetened coconut

1 cup caramel sauce

1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).

Line a 9×13 inch baking pan with parchment paper.

In a large bowl, melt the butter. Add the sugar and mix until combined. Beat in the eggs one at a time, followed by the vanilla.

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet mixture, stirring until just combined.

Stir in the semi-sweet chocolate chips for even distribution.

Spread the brownie batter evenly in the prepared pan.

Drizzle the caramel sauce over the brownie batter and swirl it throughout.

Sprinkle the shredded coconut on top of the caramel layer.

Bake for 25–30 minutes until set but still gooey in the center.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

Notes

Samoa Brownies are a delicious dessert that combines chewy brownie, creamy caramel, and crunchy coconut, reminiscent of the classic Girl Scout Samoa cookie.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 350
Sugar: 30g
Fat: 18g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g