Description
Savor the mouthwatering flavors of this Santa Fe chicken skillet recipe perfect for a delightful dinner Quick easy and utterly delicious
1 lb boneless, skinless chicken breasts1 tablespoon olive oil1 small onion, diced1 bell pepper, diced (any color)1 can black beans, drained and rinsed1 cup corn (fresh or frozen)2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon chili powderSalt and pepper to tasteFresh cilantro for garnish
Start by heating the olive oil in a large skillet over medium heat.Add the diced onion and sauté until translucent, about 3-4 minutes.Include the garlic and cook for another minute, stirring frequently to avoid burning.Then, add the diced bell pepper and cook for about 3 minutes until slightly softened.Next, increase the heat to medium-high and introduce the chicken, seasoned with cumin, chili powder, salt, and pepper. Stir often to cook evenly.Once the chicken is cooked through (about 7-10 minutes), add the black beans and corn, stirring well to combine.Let the skillet mix simmer for another 5 minutes, allowing the flavors to meld together.Garnish with freshly chopped cilantro (and any additional garnishes you choose) before serving warm! - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Calories: 400 calories
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
