Description
Enjoy an irresistible sausage egg casserole perfect for brunch Simple prep and delicious flavors make this dish a crowdpleaser Try it today
8 large eggs1 pound breakfast sausage2 cups shredded cheese4 cups cubed bread1 cup milk1 teaspoon garlic powderSalt and pepper to tasteChopped bell peppers, spinach, or mushrooms (optional)Fresh herbs like parsley or chives (optional)Hot sauce (optional)Avocado slices (for garnish)Fresh cilantro or parsley (for garnish)Crumbled bacon (for garnish)
Preheat your oven to 350°F (175°C).In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat.In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until fully combined.Add the cooked sausage to the egg mixture and stir in the cheese and cubed bread. Ensure the bread is well coated with the egg mixture.Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.Let it cool for a few minutes before slicing and serving. Garnish if desired. - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2g
- Fat: 22g
- Saturated Fat: 22g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
