As the leaves change and the air turns crisp, few things warm the soul like a hearty stuffing filled with savory and sweet flavors. The Sausage, Apple, and Cranberry Stuffing is a classic dish that perfectly complements any festive occasion or cozy family gathering. Beyond being delicious, this recipe boasts a wonderful blend of textures and flavors that tantalize the taste buds while layering your dining experience with the aroma of autumn spices.
This stuffing recipe was inspired by a family tradition of gathering around the table during the fall. Each year, my grandmother would prepare a unique stuffing using seasonal ingredients, and over time, I adopted her tradition, adding my own twist with the addition of apples and cranberries. The result? A delightful balance of savory sausage, sweet apples, and tart cranberries that brings everyone together. Whether served during Thanksgiving or any weeknight dinner, it’s bound to evoke memories and entice the senses.
What makes this stuffing special is not just the catchy combination of flavors but also how simple it is to prepare. Perfect for any cook, this dish is a joy to make, and it brings together beloved ingredients, making it suitable for various dietary preferences.
Why You’ll Love This Recipe
- Flavor Harmony: The contrast between savory sausage and sweet apples mixed with tart cranberries offers a delicious flavor profile that’s both surprising and satisfying.
- Easy to Prepare: Even if you’re a novice in the kitchen, this recipe involves straightforward steps that yield impressive results.
- Versatile: This stuffing can complement various dishes, from turkey and chicken to being enjoyed on its own as a vegetarian option.
- Family-Friendly: The flavors appeal to both kids and adults, making it an excellent option for family gatherings.
What Does The Recipe Taste Like
The Sausage, Apple, and Cranberry Stuffing is a delightful tasting experience. Imagine the rich, savory flavor of the sausage, perfectly balanced by the sweetness of the apples and the slight tartness of cranberries. Each bite offers a medley of textures, with the crispy crust on top giving way to a moist, flavorful interior. The sage and thyme provide earthiness, while the hints of onion and celery add savory depth. The result is a stuffing that feels both comforting and sophisticated, perfect for any festive occasion.
Ingredients You’ll Need
To create this delicious stuffing, gather the following ingredients:
Main Ingredients
- 1 lb. pork sausage: Provides the rich, savory foundation for your stuffing. Opt for breakfast sausage for mild flavor or Italian sausage for a bit of spice.
- 4 cups sourdough bread cubes: Sourdough adds a tangy note and absorbs flavors beautifully while providing the perfect texture.
- 1 large apple (diced): Adds a sweet crunch that contrasts the savory notes of the sausage.
- 1 cup cranberries: Fresh or dried, cranberries introduce a tart flavor and vibrant color to the mix.
- 1 onion (chopped): Offers a subtle sweetness and savory depth that is essential for stuffing.
- 2 celery stalks (chopped): Adds a fresh crunch and enhances the overall flavor of the stuffing.
- 1/2 cup chicken or vegetable broth: Ensures moisture and flavor in the stuffing, bringing all elements together.
- 2 tablespoons fresh sage (chopped): Infuses a fragrant, earthy aroma that’s a classic choice for stuffing.
- 1 tablespoon fresh thyme (chopped): Offers a slight minty flavor that complements the other ingredients beautifully.
- Salt and pepper to taste: Enhance the overall flavor and balance the dish.
Optional Additions
Thinking about personalizing your stuffing? Here are a few variations you might enjoy:
- Add a pinch of red pepper flakes for some heat.
- Substitute the apple for pears for a different sweetness.
- Incorporate nuts like chopped pecans or walnuts for extra crunch.
- For a richer flavor, consider adding some cooked bacon or pancetta.
Special Garnishes
Garnishing can elevate your dish both in taste and presentation. Consider these garnishes:
- Top with fresh parsley for a pop of color and fresh flavor.
- Add some crumbled feta cheese for tanginess.
- Drizzle a little balsamic glaze before serving for an elegant finish.
Step-by-Step Instructions
Creating this flavorful stuffing couldn’t be easier! Follow these steps for a perfect outcome:
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Cook the sausage: In a large skillet, crumble and brown the sausage over medium heat until fully cooked. Drain excess fat if necessary.
- Add vegetables: To the same skillet, add the chopped onion and celery. Cook until softened, which should take about 5-7 minutes.
- Mix in the fruits: Stir in the diced apple and cranberries, cooking for an additional 3–4 minutes until the apples begin to soften slightly.
- Combine the flavors: In a large bowl, add the sausage mixture to the bread cubes. Sprinkle in the fresh herbs, then pour in the broth. Season with salt and pepper. Mix until well combined, ensuring that all bread pieces are moistened.
- Transfer to baking dish: Spoon the stuffing mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake: Cover with foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
- Serve: Let it cool slightly before serving to your guests. Enjoy the aromatic flavors you’ve just created!
Recipe Variations
This stuffing can be easily tailored to suit your tastes or dietary requirements. For a vegetarian version, omit the sausage and use vegetable broth while incorporating mushrooms for added umami. If you’re gluten-free, substitute sourdough with gluten-free bread. You could even swap out apples for seasonal vegetables like squash for a savory twist!
Serving and Storage Tips
Serving this stuffing is a breeze. It pairs wonderfully with roasted turkey, chicken, or even as a side to a hearty vegetarian main. To store leftovers, place them in an airtight container and refrigerate for up to 4 days. For longer storage, you can freeze the stuffing for up to 3 months. When you’re ready to reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Helpful Tips
- Bake it Ahead: Prepare the stuffing a day ahead. Just cover it well before refrigerating, then bake it on the day of your gathering for added convenience.
- Moisture Check: If your mixture seems too dry, add a little more broth until it’s just right; you want it moist but not soggy.
- Toast the Bread: Lightly toasting the bread cubes before mixing can give a firmer texture to the stuffing.
Special Equipment
You’ll need just a few basic kitchen tools to whip up this stuffing:
- Large Skillet: For cooking the sausage and vegetables.
- Large Mixing Bowl: To combine the ingredients effectively.
- Baking Dish: A 9×13 inch dish works best for even cooking.
- Wooden Spoon or Spatula: For stirring the mixture.
Frequently Asked Questions
Can I make this stuffing vegetarian?
Yes! You can substitute the sausage with a plant-based sausage or omit it entirely. Just be sure to use vegetable broth instead of chicken broth for flavor.
Can I prepare this stuffing ahead of time?
Absolutely! Prepare the stuffing a day in advance and store it in the refrigerator. Just remember to bake it just before serving.
How long can I store leftover stuffing?
Leftover stuffing can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven before serving.
What type of sausage works best for this recipe?
Breakfast sausage is a popular choice for its mild flavor, but Italian sausage adds a nice spice. Choose based on your family’s preference.
Can I use fresh cranberries instead of dried?
Yes! Fresh cranberries will give a tart punch so adjust the sugar accordingly, depending on your taste preference.
Conclusion
The Sausage, Apple, and Cranberry Stuffing is more than just a side dish; it’s an experience that brings warmth and joy to your table. With its beautiful blend of savory, sweet, and tart notes, it captures the essence of seasonal gatherings. So why not give this recipe a try? I encourage you to share your experiences or any unique twists you put on it in the comments below! This stuffing recipe isn’t just a dish; it’s a way to create memorable moments with loved ones, filled with laughter and togetherness.
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Savory Sausage Apple Cranberry Stuffing Recipe for Holidays
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Delight in this Savory Sausage Apple Cranberry Stuffing recipe perfect for holidays A musttry dish that combines flavors for memorable meals
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 5g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
