Indulge in our Delicious Sausage Egg Cheese Breakfast RollUps Recipe Perfect for busy mornings these tasty rolls are quick and satisfying
Ingredients
Scale
1 pound sausage
4 large eggs
1 cup shredded cheese
4 large tortillas
Salt and pepper to taste
1 tablespoon cooking oil
Instructions
Prepare the Ingredients: Start by chopping the sausage into small pieces if it’s not pre-crumbled. Whisk the eggs in a bowl and season with salt and pepper.
Cook the Sausage: In a skillet over medium heat, add the sausage and cook until browned and fully cooked, about 5–7 minutes. Remove from the pan and set aside.
Scramble the Eggs: In the same skillet, add a tablespoon of oil if needed and pour in the whisked eggs. Cook, stirring gently, until they just begin to set but are still soft and slightly runny.
Add Cheese and Sausage: Stir in the sausage and cheese with the scrambled eggs, letting the cheese melt slightly before removing from heat.
Warm the Tortillas: Lightly warm the tortillas in a separate pan or microwave so they’re flexible enough to roll. This step is crucial to avoid tearing.
Assemble the Roll-Ups: Spoon a generous portion of the egg, sausage, and cheese mixture onto each tortilla. Roll up tightly, folding in the ends to secure the filling.
Toast (Optional): Return the filled roll-ups to the skillet seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
Serve: Cut in half if desired, and garnish with your choice of toppings before serving.
