Savory Sausage Herb Stuffing Irresistible Holiday Delight

As the leaves turn and the air grows crisp, there’s nothing quite like the comforting aroma of Sausage & Herb Stuffing wafting through your home. This savory dish is perfect for festive holiday gatherings, cozy family dinners, or a simple weeknight meal that feels special. Created from a cherished family recipe, each bite of this stuffing tells a story steeped in tradition, creating warm memories that linger long after the meal is over.

What makes this stuffing truly special is its unique combination of flavors, textures, and ease of preparation. With juicy sausage, a medley of fresh herbs, and perfectly toasted bread, it’s a dish that not only satisfies but also brings people together. Whether served alongside a roasted turkey during Thanksgiving or as a delightful side for a casual weeknight meal, this stuffing is sure to impress and inspire.

Why You’ll Love This Recipe

This Sausage & Herb Stuffing recipe will quickly become a favorite in your kitchen. Its hearty texture and rich flavors create a delightful contrast to any main dish. Plus, it’s remarkably easy to prepare, making it accessible for both seasoned cooks and beginners.

Not only does this stuffing taste incredible, but it also allows for a lot of creativity. You can customize it to suit your dietary preferences or twist it to create new flavor profiles! Trust us—once you try it, you’ll understand why this recipe will find its way into your regular rotation of go-to dishes.

What Does The Recipe Taste Like

Imagine a symphony of savory notes dancing together on your palate. The rich, succulent flavor of the sausage perfectly complements the aromatic herbs. Each bite delivers a delightful crunch from the toasted bread mixed with the moist texture of the stuffing itself. The hint of garlic adds depth, while onions and celery bring an earthy sweetness, creating a balanced and satisfying dish that feels comforting and familiar.

Ingredients You’ll Need

• 1 pound of Italian sausage: This adds a rich, meaty flavor and moisture to the stuffing.
• 1 medium onion, chopped: Onions provide a sweet base flavor when sautéed and help to create the stuffing’s aromatic profile.
• 2 celery stalks, chopped: Celery contributes a fresh crunch and lightness to the stuffing, balancing the heaviness of the sausage.
• 3-4 cups of bread cubes: Use a hearty, day-old bread for best results; it soaks up the flavors beautifully and creates that perfect texture.
• 1/4 cup fresh parsley, chopped: Parsley brightens the stuffing and adds a fresh depth of flavor.
• 2 teaspoons sage: Sage is classic in stuffing, bringing a warm, earthy seasoning that’s especially comforting.
• 1 teaspoon thyme: Thyme adds a subtle muskiness that enhances the overall flavor profile.
• 2 cloves garlic, minced: Garlic brings a punch of flavor that elevates the dish’s savory elements.
• 2 cups of chicken broth: Chicken broth helps to moisten the stuffing while infusing every bite with savory goodness.
• Salt and pepper to taste: Essential for rounding out the flavors and enhancing the dish.

Optional Additions

If you want to mix it up a bit, consider adding some optional ingredients:

• Dried cranberries or raisins: For a touch of sweetness, these add layers of flavor and a fun texture contrast.
• Chopped nuts: Walnuts or pecans can provide a lovely crunch while enhancing the overall nuttiness of the dish.
• Sliced mushrooms: Mushrooms deepen the flavor and add an earthy component that works wonderfully with sausage.
• Red pepper flakes: If you enjoy a little heat, add a pinch to get that perfect spicy kick.

Special Garnishes

For an extra touch, consider garnishing before serving:

• Fresh parsley or sage leaves: These herb leaves add a beautiful color contrast and a pop of freshness.
• Grated Parmesan cheese: A sprinkle of cheese can add a salty, umami richness that complements the stuffing perfectly.

Step-by-Step Instructions

Follow these easy steps to bring your Sausage & Herb Stuffing to life:

1. Preheat your oven to 350°F (175°C) to prepare for baking.
2. In a large skillet over medium heat, add the sausage and cook until browned, breaking it apart as it cooks (about 5-7 minutes). Remove the sausage and set aside, leaving the drippings in the skillet.
3. Add chopped onion and celery to the skillet with the sausage drippings. Sauté for about 5 minutes, until the vegetables are softened.
4. Stir in the minced garlic, sage, and thyme, cooking for another minute until fragrant.
5. In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, parsley, and the cooked sausage. Mix well to evenly distribute.
6. Gradually pour in the chicken broth, mixing until the mixture is lightly moistened but not soggy. Add salt and pepper to taste.
7. Transfer the stuffing into a greased baking dish, spreading it out evenly.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
9. Once done, let it cool slightly before serving, and garnish with fresh herbs if desired.

Recipe Variations

This recipe is versatile, allowing you to adapt it to your tastes or dietary needs. For a gluten-free option, swap out regular breadcrumbs for gluten-free varieties. You can also use a variety of sausages—like chicken, turkey, or even plant-based alternatives—for different flavor profiles. To make a vegan version, omit the sausage and eggs, and enrich the stuffing with more sautéed vegetables or black beans for protein.

Serving and Storage Tips

Serve your Sausage & Herb Stuffing warm, either on its own or as a delicious side dish alongside your favorite mains. It pairs beautifully with roasted meats, especially turkey or chicken. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or in the oven until warmed through. You can also freeze stuffing for up to 3 months—just fully thaw before reheating!

Helpful Tips

To get the best results from your stuffing:

• Use stale bread: Day-old or even two-day-old bread works best, as it absorbs the flavors without turning mushy.
• Taste as you go: Don’t hesitate to adjust the seasonings as you cook. Everyone’s palate is different!
• Make it ahead: Consider preparing the stuffing a day in advance, storing it in the fridge, then baking it right before serving.

Special Equipment

To successfully prepare Sausage & Herb Stuffing, you’ll need a few essential pieces of equipment:

• Large skillet: A sturdy skillet is necessary for sautéing the sausage and vegetables.
• Mixing bowl: You’ll need a large bowl to combine all of your ingredients easily.
• Baking dish: Choose a 9×13 inch dish or similar size for an even bake and crispy top.
• Spatula: A good spatula is key for mixing your stuffing and transferring it to the baking dish.

Frequently Asked Questions

Can I prepare the stuffing ahead of time?

Absolutely! You can prepare the stuffing a day before and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to serve.

What type of bread is best for stuffing?

A hearty, day-old bread works best. Sourdough, French bread, or a loaf with a crusty exterior are excellent choices as they hold their shape well and soak up flavors.

Can I use different types of sausage?

Yes! Feel free to substitute with chicken sausage, turkey sausage, or any flavor variation you enjoy. This can give your stuffing a unique twist.

Is this recipe gluten-free?

The original recipe isn’t gluten-free, but you can easily substitute gluten-free bread for a delicious variation that everyone can enjoy.

Conclusion

The Sausage & Herb Stuffing is not just a dish—it’s an experience. It evokes nostalgia and warmth, making every meal a celebration, whether it’s a family feast for Thanksgiving or a quiet dinner at home. So, why not give it a try? We invite you to gather around the table with loved ones and share stories while enjoying this delightful stuffing. After you’ve tried it, come back and let us know how it went or how you made it your own. Remember, food is meant to be shared, and this stuffing can be the centerpiece of unforgettable culinary moments.

Savory Sausage Herb Stuffing Irresistible Holiday Delight

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• Author: souzanfood
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Indulge in savory sausage herb stuffing the irresistible holiday delight that elevates your feast with rich flavors and comforting textures 152 chars

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Ingredients

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1 pound of Italian sausage

1 medium onion, chopped

2 celery stalks, chopped

3–4 cups of bread cubes

1/4 cup fresh parsley, chopped

2 teaspoons sage

1 teaspoon thyme

2 cloves garlic, minced

2 cups of chicken broth

Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C) to prepare for baking.

In a large skillet over medium heat, add the sausage and cook until browned, breaking it apart as it cooks (about 5-7 minutes). Remove the sausage and set aside, leaving the drippings in the skillet.

Add chopped onion and celery to the skillet with the sausage drippings. Sauté for about 5 minutes, until the vegetables are softened.

Stir in the minced garlic, sage, and thyme, cooking for another minute until fragrant.

In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, parsley, and the cooked sausage. Mix well to evenly distribute.

Gradually pour in the chicken broth, mixing until the mixture is lightly moistened but not soggy. Add salt and pepper to taste.

Transfer the stuffing into a greased baking dish, spreading it out evenly.

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.

Once done, let it cool slightly before serving, and garnish with fresh herbs if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250 calories
• Sugar: 1 gram
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 20 grams
• Fiber: 2 grams
• Protein: 10 grams