Savory Sausage Herb Stuffing Irresistible Holiday Delight
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Author:souzanfood
Total Time:50 minutes
Yield:8 servings 1x
Description
Indulge in savory sausage herb stuffing the irresistible holiday delight that elevates your feast with rich flavors and comforting textures 152 chars
Ingredients
Scale
1 pound of Italian sausage
1 medium onion, chopped
2 celery stalks, chopped
3–4 cups of bread cubes
1/4 cup fresh parsley, chopped
2 teaspoons sage
1 teaspoon thyme
2 cloves garlic, minced
2 cups of chicken broth
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C) to prepare for baking.
In a large skillet over medium heat, add the sausage and cook until browned, breaking it apart as it cooks (about 5-7 minutes). Remove the sausage and set aside, leaving the drippings in the skillet.
Add chopped onion and celery to the skillet with the sausage drippings. Sauté for about 5 minutes, until the vegetables are softened.
Stir in the minced garlic, sage, and thyme, cooking for another minute until fragrant.
In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, parsley, and the cooked sausage. Mix well to evenly distribute.
Gradually pour in the chicken broth, mixing until the mixture is lightly moistened but not soggy. Add salt and pepper to taste.
Transfer the stuffing into a greased baking dish, spreading it out evenly.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and crispy.
Once done, let it cool slightly before serving, and garnish with fresh herbs if desired.
