Description
Sip on a refreshing iced latte made with butterfly pea flower tea. Discover its unique taste and vibrant color that delights the senses. Enjoy today!
1/4 cup of butterfly pea flowers1 cup of hot water1 cup of milk of choiceSweetener to tasteIce cubes
In a heatproof jar or a teapot, add the butterfly pea flowers and pour in the hot water. Allow it to steep for about 10-15 minutes.Once steeped to a perfect blue hue, strain the flowers out, leaving you with beautifully brewed tea.While the tea is still warm, add your sweetener of choice and stir until dissolved.Let your tea cool to room temperature, or pop it in the fridge for quicker cooling.Fill a glass with ice, pour in the cooled tea, and gently top it off with your choice of milk.Top it off with any of the special garnishes you picked — flowers, mint, or a spritz of lime will all work wonderfully!Grab your straw (or not!), take a moment to appreciate your hard work, and enjoy every colorful drop! Notes
A refreshing iced butterfly pea flower tea latte that brings beauty and flavor to your day, perfect for summer afternoons.
- Prep Time: 15 minutes
- Category: Beverage
- Cuisine: Fusion
Nutrition
- Serving Size: 2 servings
- Calories: 120
- Sugar: 10 grams
- Fat: 5 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 4 grams
