Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
3-ingredient cottage cheese bagels

Savory 3Ingredient Cottage Cheese Bagels You Must Try


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: souzanfood
  • Total Time: 35 minutes
  • Yield: 4 bagels 1x

Description

Discover easy 3ingredient cottage cheese bagels that are simple to make and delicious Perfect for breakfast or a snack anytime


Ingredients

Scale
  • 1 cup of cottage cheese
  • 1 cup of self-rising flour
  • 1 egg

  • Instructions

  • Preheat your oven to 375°F (190°C) while you prepare your bagel dough.
  • In a mixing bowl, combine the cottage cheese and self-rising flour. Mix until combined.
  • Crack the egg into the dough and mix it in, using your hands if needed.
  • Divide the mixture into four equal portions and shape each into a bagel.
  • Place your bagels on a parchment-lined baking sheet.
  • Sprinkle with any desired spices or seeds.
  • Bake for about 20-25 minutes or until golden brown.
  • Allow to cool for a few minutes on a wire rack before serving.
  • Notes

    These 3-ingredient cottage cheese bagels are incredibly simple, bursting with taste, and perfect for busy mornings or leisurely brunches. They are warm, chewy, and satisfying, making them a delightful homemade treat.

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Breakfast
    • Cuisine: American

    Nutrition

    • Serving Size: 4 bagels
    • Calories: 150
    • Sugar: 2g
    • Fat: 4g
    • Carbohydrates: 22g
    • Fiber: 1g
    • Protein: 9g