Savor tender soy chicken in rich garlic ginger broth served with fluffy rice A delicious meal that delights every palate with bold flavors

Scale

4 chicken thighs, skin-on and bone-in

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

4 cloves garlic, minced

1 tablespoon ginger, grated

4 cups chicken broth

2 cups jasmine rice

Salt and pepper, to taste

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Prep the chicken: Start by patting the chicken thighs dry with paper towels.

Combine the sauce: In a bowl, mix soy sauce, honey, and sesame oil.

Brown the chicken: In a large, deep skillet over medium heat, add a splash of oil and place the chicken skin-side down. Brown for about 6-7 minutes.

Flip and add aromatics: Carefully turn the chicken over, and add minced garlic and grated ginger. Sauté for about a minute.

Add the broth: Pour chicken broth into the pan.

Simmer: Bring to a gentle simmer, cover and let it cook for about 20 minutes.

Cook the rice: While the chicken simmers, cook the jasmine rice according to package instructions.

Final touches: When the chicken is cooked through, remove it from the broth to rest before shredding.

Serve: Place the rice in bowls, ladle the broth over, and top with caramelized chicken. Garnish with fresh cilantro and chili.

A comforting Caramelised Soy Chicken in a savory Garlic Ginger Broth served with Jasmine Rice, perfect for cozy family dinners.