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chicken potato soup

Savory Chicken Potato Soup Recipe for Cozy Comfort Food


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  • Author: souzanfood
  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Description

Warm up with this savory chicken potato soup recipe perfect for cozy nights Simple ingredients create a comforting bowl of deliciousness


Ingredients

Scale
  • 1 lb of boneless, skinless chicken breasts
  • 2 cups of potatoes (any kind you like)
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 4 garlic cloves, minced
  • 6 cups of chicken broth
  • 1 cup of heavy cream
  • 2 teaspoons of dried thyme
  • Salt and pepper to taste
  • Optional: 1 cup of peas or corn
  • Optional: 1 cup of spinach or kale
  • Optional: 1 teaspoon of red pepper flakes
  • Special garnish: fresh parsley or chives, chopped
  • Special garnish: grated Parmesan cheese
  • Special garnish: crusty bread

  • Instructions

  • Prepare your chicken: Start by trimming any excess fat from the chicken breasts, and then cut them into bite-sized pieces.
  • Sauté the veggies: In a large pot over medium heat, add a splash of olive oil. Toss in the onions, carrots, and celery. Cook until they’re soft and fragrant—about 5 minutes.
  • Add garlic: Add the minced garlic and sauté for an additional minute.
  • Stir in the broth: Pour in the chicken broth and add the chicken pieces. Bring to a boil.
  • Add potatoes: Once boiling, toss in the diced potatoes, thyme, salt, and pepper. Reduce heat and simmer for about 20 minutes or until potatoes are tender.
  • Finish with cream: Stir in the heavy cream and let the soup warm through for a few minutes. Taste and adjust seasoning as needed.
  • Serve hot: Ladle into bowls and sprinkle with your favorite garnishes.
  • Notes

    This comforting Chicken Potato Soup is filled with simple ingredients and love, perfect for chilly nights or family gatherings. A warm embrace in a bowl.

    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Category: Soup
    • Cuisine: American

    Nutrition

    • Serving Size: 6 servings
    • Calories: 400
    • Sugar: 2g
    • Fat: 20g
    • Carbohydrates: 30g
    • Fiber: 4g
    • Protein: 30g