Savory French Onion Ground Beef Casserole Recipe Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor a cheesy French onion ground beef casserole packed with flavor Perfect for family dinners this recipe is sure to please everyone Enjoy
Ingredients
Scale
1 pound of ground beef
2 large onions
1 cup of beef broth
1 cup of sour cream
1 cup of shredded Swiss cheese
1 cup of French fried onions
2 cloves of garlic
1 teaspoon of thyme
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, melt a tablespoon of butter over medium heat. Add the sliced onions and a pinch of salt, stirring occasionally until they turn a lovely golden brown (about 15–20 minutes).
Once the onions are caramelized, stir in the minced garlic and cook for about a minute. Then, add the ground beef. Cook until browned through, breaking it up with a spatula.
In a large bowl, combine the cooked onion and beef mixture, beef broth, sour cream, thyme, salt, and pepper. Stir until everything is well blended.
Transfer the mixture into a greased baking dish (about 2-quart size). Sprinkle the shredded Swiss cheese over the top, followed by an even layer of French fried onions.
Pop it in the oven and let it bake for about 25 to 30 minutes, or until the cheese is bubbling and that crunchy topping is nice and golden.
Once it’s out of the oven, let it rest for a few minutes. Garnish with chopped parsley for a touch of elegance, serve it up, and enjoy.
Notes
This French Onion Ground Beef Casserole is hearty and comforting, featuring layers of ground beef, caramelized onions, and rich cheese, perfect for family dinners.
