Quick and healthy Greek salmon packed with flavor is the perfect dinner option Try this delicious recipe for a satisfying meal tonight
Ingredients
Scale
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
2 cloves garlic, minced
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup zucchini, sliced
Optional: Feta cheese crumbles
Optional: Fresh parsley, chopped
Optional: Red pepper flakes
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Whisk until blended.
Place the salmon fillets in a large baking dish and pour the marinade over them. Let them marinate for about 15 minutes.
To prepare the vegetables, toss the cherry tomatoes and zucchini with a bit of olive oil, salt, and pepper. Spread them around the salmon in the baking dish.
Bake in the preheated oven for about 15 to 20 minutes until the salmon flakes easily with a fork.
Serve hot, garnished with feta (if using) and fresh parsley, with lemon wedges on the side.
Notes
A vibrant Greek Salmon recipe infused with the zesty brightness of lemon and aromatic oregano, perfect for busy weeknights or special gatherings.
