Savory Greek Sheet Pan Chicken Recipe for Quick Dinner Wins
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Author:souzanfood
Total Time:55 minutes
Yield:4 servings 1x
Description
Savor a quick dinner with our Greek sheet pan chicken recipe Perfectly seasoned its an easy and delicious meal for any night of the week
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 cups baby potatoes, halved
1 cup bell peppers, sliced
1 red onion, cut into wedges
1/4 cup olive oil
Juice and zest of 1 lemon
2 tablespoons fresh oregano, chopped
Salt and pepper, to taste
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the olive oil, lemon juice, zest, oregano, salt, and pepper. Add the chicken thighs and massage them until well-coated. Let sit for about 15 minutes.
On a large baking sheet, toss the halved baby potatoes, bell pepper strips, and onion wedges with a drizzle of olive oil, salt, and pepper. Spread them out in an even layer.
Nestle the marinated chicken thighs skin-side up among the veggies.
Bake for about 35-40 minutes, or until the chicken's internal temperature reaches 165°F (75°C) and the skin is golden brown. Optionally, broil for the last 2-3 minutes for extra crispiness.
Once done, let the chicken rest for five minutes. Sprinkle with fresh parsley or feta before serving.
Notes
This Greek Sheet Pan Chicken is a simple yet flavorful dish that brings the taste of the Mediterranean to your home. It features tender marinated chicken thighs, roasted veggies, and aromatic herbs—all cooked on one pan for minimal cleanup.
