Savory Ground Beef and Gravy Over Mashed Potatoes Recipe
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the taste of ground beef gravy served over creamy mashed potatoes Quick delicious meal perfect for any dinner table or weeknight feast
Ingredients
Scale
1 pound of ground beef
1 medium onion, diced
2 cups of beef broth
2 tablespoons of flour
Salt and pepper to taste
4 large potatoes
4 tablespoons of butter
1/2 cup of milk
Optional Additions: Fresh herbs like thyme or parsley, Worcestershire sauce, or cheddar cheese
Special Garnishes: Chopped green onions or parsley
Instructions
Peel and chop your potatoes into 2-inch pieces.
Boil the potatoes in salted water until fork-tender (about 15-20 minutes).
In a large skillet, brown the ground beef and diced onion over medium heat, breaking up the meat as it cooks.
Sprinkle flour over the cooked beef and stir in, cooking for about a minute.
Gradually mix in the beef broth, stirring to avoid lumps, and let it simmer and thicken for 5-7 minutes.
Season the gravy with salt and pepper to taste.
Drain the potatoes and return them to the pot.
Add butter and milk to the potatoes and mash until creamy.
Serve mashed potatoes topped with the savory beef gravy.
Notes
Ground Beef and Gravy over Mashed Potatoes is a comforting dish that wraps you in warmth and nostalgia. Perfect for busy weeknights, this recipe is easy to follow and delicious, perfect for the whole family.
