Discover the easy delicious technique for a crunchy Savory Hashbrown Chaffle Perfect for a quick meal or snack Enjoy this tasty recipe today
Ingredients
Scale
2 cups frozen hash browns – thawed and excess moisture squeezed out
1 cup shredded cheese – cheddar or your favorite blend
2 large eggs – lightly beaten
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper – to taste
Non-stick cooking spray – for greasing the waffle maker
Instructions
Prepare the waffle maker by cleaning it and preheating according to the manufacturer’s instructions.
In a large mixing bowl, combine thawed hash browns, shredded cheese, lightly beaten eggs, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
Grease the preheated waffle maker with non-stick cooking spray.
Take about 1/2 cup of the hash brown mixture and place it in the center of the heated waffle maker. Close the lid and cook for about 4-5 minutes, until golden brown and crispy.
Carefully remove the chaffle from the waffle maker and serve immediately with your favorite toppings.
