Savory Irish Potato Pie Recipe for Delicious Family Meals
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Author:souzanfood
Total Time:55 minutes
Yield:4 servings 1x
Description
Discover a tasty Irish Potato Pie recipe perfect for family meals Enjoy creamy potatoes and savory flavors that bring warmth to your dining table
Ingredients
Scale
1 pound of potatoes
1 cup of heavy cream
1/2 cup of butter
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of shredded cheese (optional)
Garnish: Fresh chives or parsley
Instructions
Preheat your oven to 400°F (200°C).
Peel and chop the potatoes into small chunks. Boil them in salted water until tender, about 15-20 minutes.
In a bowl, mix the flour, salt, and half the butter until crumbly. Add cold water by the tablespoon to help it stick together, forming a lovely dough. Roll it out and line your pie dish with it.
Once the potatoes are soft, drain them and return them to the pot. Add the remaining butter, cream, salt, and pepper, then mash until creamy.
Spoon the creamy potato filling into your prepared pie crust. Smooth the top with a spatula.
Bake for about 30-35 minutes until the crust is golden brown.
Let it cool for about 10 minutes before serving.
Notes
A cozy Irish Potato Pie recipe that delivers comfort with its velvety potato filling and flaky crust, perfect for chilly evenings.
