Name: Savory Pecan Sandies Recipe for Irresistible Treats Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup powdered sugar; 2 cups all-purpose flour; 1 cup pecans, chopped; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Description

Satisfy your cravings with this delicious Pecan Sandies recipe. Perfect for any occasion, these treats are sure to impress everyone.

Ingredients

Scale

1 cup unsalted butter, softened

3/4 cup powdered sugar

2 cups all-purpose flour

1 cup pecans, chopped

1 teaspoon vanilla extract

1/2 teaspoon salt

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Instructions

Preheat the oven: Set your oven to 350°F (175°C).

Mix the butter and sugar: Cream together the softened butter and powdered sugar until light and fluffy.

Add the vanilla: Stir in the vanilla extract.

Combine dry ingredients: In a separate bowl, whisk together flour and salt. Gradually add to the butter mixture.

Fold in the pecans: Gently mix in chopped pecans.

Form the cookies: Shape the dough into small balls, about 1 inch in diameter.

Bake: Place on a baking sheet lined with parchment paper and bake for 15-20 minutes.

Cool and dust: Let cool before transferring to a wire rack and dust with powdered sugar.

Notes

Pecan sandies, their sweet, buttery essence brings back warm memories of family gatherings where laughter mingled with the rich aroma of baked goods. Simple, yet so comforting, these cookies make for a perfect companion to your afternoon coffee.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 150
Sugar: 5g
Fat: 8g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g