Savory Skillet Bang Bang Chicken Thighs A Bold Delight
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor crispy Bang Bang Chicken Thighs made in a skillet for a bold delicious meal Perfect for any weeknight dinner or a flavorpacked feast
Ingredients
Scale
4 bone-in, skin-on chicken thighs
1 cup of buttermilk
½ cup of all-purpose flour
1 tablespoon garlic powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon sesame oil
½ cup sweet chili sauce
1 tablespoon lime juice
Instructions
Marinate the Chicken: Start by placing the chicken thighs in a bowl, and pour in the buttermilk. Let them soak for at least 30 minutes.
Prepare the Coating: In a shallow dish, combine the flour, garlic powder, smoked paprika, salt, and pepper. Mix it well.
Coat the Chicken: Dredge the marinated chicken thighs in the seasoned flour mixture, coating each piece thoroughly.
Heat the Skillet: In a large skillet, heat the sesame oil over medium-high heat.
Cook the Chicken: Place the coated chicken thighs skin-side down in the skillet. Cook for about 7-8 minutes until crispy, then flip and cook for another 5-7 minutes until fully cooked.
Make the Bang Bang Sauce: In a separate bowl, mix the sweet chili sauce and lime juice together.
Combine: Drizzle the sauce over the chicken in the skillet and let it cook together for a few more minutes.
Serve: Transfer to a plate and garnish with green onions, sesame seeds, or cilantro.
Notes
A delightful blend of flavor and simplicity, Skillet Bang Bang Chicken Thighs is perfect for weeknight dinners or laid-back weekend gatherings. This dish brings comfort food to a whole new level.
