Description

Savor a delicious Slow Cooker Chicken Cacciatore with tender chicken and robust sauce Perfect for effortless hearty meals your family will love

Ingredients

Scale

4 boneless, skinless chicken thighs

1 can (28 ounces) crushed tomatoes

1 cup bell peppers (any color)

1 medium onion, chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon red pepper flakes

Salt and pepper to taste

Olive oil, for searing (optional)

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Instructions

Prep your ingredients: Chop everything you need; it makes the cooking process much smoother.

Optional, but recommended: In a skillet over medium-high heat, add olive oil and brown the chicken thighs for about 3-4 minutes on each side.

Combine the ingredients: In your slow cooker, layer the chopped onion, garlic, bell peppers, and any other vegetables. Place the chicken on top and pour the crushed tomatoes over everything.

Season: Sprinkle on the oregano, basil, red pepper flakes, salt, and pepper. Stir gently to combine.

Cook: Set your slow cooker to low and let it cook for 6-8 hours, or on high for about 3-4 hours.

Finish: About 30 minutes before serving, taste the sauce and adjust seasoning as needed.

Serve: Ladle the cacciatore over pasta, polenta, or with some crusty bread.

Notes

Slow Cooker Chicken Cacciatore is a heartwarming dish that blends tender chicken with rich tomato sauce and vibrant vegetables. A perfect meal for cozy family gatherings.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 7g
Fat: 20g
Carbohydrates: 30g
Fiber: 8g
Protein: 28g