Description

Savor a Street Corn Chicken Bowl with bold flavors and fresh ingredients. This recipe delivers a taste sensation that’s easy to prepare and enjoy!

Ingredients

Scale

2 cups of cooked chicken

1 cup of corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, sliced

1 lime, juiced

¼ cup of feta cheese, crumbled

Fresh cilantro, chopped

Olive oil, as needed

Salt and pepper, to taste

Optional: Sliced jalapeños, black beans, quinoa or brown rice

Special Garnishes: Chipotle mayo, radishes

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Instructions

Prep the ingredients: Start by gathering your ingredients. Cooked chicken? Check! Fresh veggies? Check! This is where the excitement begins.

Cook the corn: Heat a skillet over medium-high heat, add a drizzle of olive oil, and toss in the corn. Sauté it for about 5 minutes until it starts to caramelize.

Add the veggies: Add the diced bell pepper and continue to sauté for another 3-4 minutes.

Mix in the chicken: Add your cooked chicken to the skillet, stirring it all together.

Season it up: Squeeze the lime juice over the mixture and stir in salt and pepper to taste.

Build your bowl: In serving bowls, layer the chicken and corn mixture, then top it with avocado, feta cheese, and fresh cilantro.

Notes

A vibrant and zesty bowl featuring seasoned chicken, sweet corn, fresh vegetables, and a drizzle of lime for a delightful meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 400
Sugar: 5g
Fat: 20g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g