Name: Savory Turkey Meatballs in Pumpkin Sage Sauce Recipe Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound of ground turkey; 1/2 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; 1 egg; 1 teaspoon of garlic powder; 1 teaspoon of dried sage; Salt and pepper to taste; 1 can (15 oz) of pumpkin puree; 1 cup of chicken broth; 1/2 teaspoon of nutmeg; 1/2 cup of heavy cream

Description

Discover a delicious turkey meatball recipe with creamy pumpkin sage sauce Perfect for a cozy meal packed with flavor and warmth

Ingredients

Scale

1 pound of ground turkey

1/2 cup of breadcrumbs

1/4 cup of grated Parmesan cheese

1 egg

1 teaspoon of garlic powder

1 teaspoon of dried sage

Salt and pepper to taste

1 can (15 oz) of pumpkin puree

1 cup of chicken broth

1/2 teaspoon of nutmeg

1/2 cup of heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, sage, salt, and pepper. Mix until combined.

Roll the mixture into about 1-inch balls and place on a baking sheet lined with parchment paper.

Roast the meatballs in the oven for about 20 minutes until cooked through and golden brown.

In a medium-sized saucepan, combine pumpkin puree, chicken broth, and nutmeg. Stir over medium heat until warm and smooth.

Gradually stir in the heavy cream and let it simmer for about 5 minutes. Adjust seasoning to taste.

Once the meatballs are done, add them to the pumpkin sauce. Gently stir to coat completely and let simmer for a few minutes.

Notes

A comforting dish of turkey meatballs coated in a creamy pumpkin sage sauce, perfect for chilly evenings.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450 calories
Sugar: 4 grams
Fat: 25 grams
Carbohydrates: 35 grams
Fiber: 5 grams
Protein: 30 grams