Description
Indulge in sweet nutty bliss with homemade Sesame Honey Cookies A perfect treat for any occasion balancing rich flavors and delightful crunch
1 cup all-purpose flour1/2 cup sesame seeds1/2 cup honey1/4 cup unsalted butter, melted1/2 teaspoon baking powder1/4 teaspoon saltOptional: chocolate chips, chopped nuts, cinnamon, vanilla extract
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.In a large bowl, whisk together the flour, sesame seeds, baking powder, and salt.In a separate bowl, melt the butter and let it cool slightly before adding the honey.Stir the honey into the melted butter until well combined.Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.Use a spoon to scoop out the dough, roll it into small balls, and place them on the prepared baking sheet, spacing them about two inches apart.Flatten the balls gently with your fingers to create a cookie shape.Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look a little soft, but they will firm up as they cool.Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: International
Nutrition
- Calories: 120 calories
- Sugar: 6 grams
- Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
