Delicious Shamrock Cheesecake Fluff: A Festive Delight!
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Author:souzanfood
Total Time:60 minutes
Yield:8 servings 1x
Description
Savor the festive taste of Shamrock Cheesecake Fluff—a creamy, dreamy dessert perfect for celebrations and St. Patrick’s Day gatherings.
Ingredients
Scale
16 oz of cream cheese
1 cup of powdered sugar
1 cup of whipped topping
1/4 cup of milk
1 teaspoon of peppermint extract
Green food coloring to desired shade
2 cups of crushed graham crackers
Optional: 1/2 cup of chocolate chips
Optional: Chocolate syrup for drizzling
For garnishing: Fresh mint leaves and whipped cream
Instructions
In a large mixing bowl, blend the cream cheese until smooth and creamy using an electric mixer.
Gradually mix in the powdered sugar and peppermint extract, tasting as you go.
Slowly add in the milk and mix until smooth.
Gently fold in the whipped topping until fully combined.
Add green food coloring and mix until the desired shamrock shade is achieved.
Fold in the crushed graham crackers gently.
Transfer the mixture to a serving bowl or individual cups, cover, and chill for at least one hour.
Serve topped with whipped cream, fresh mint leaves, or a drizzle of chocolate syrup.
Notes
A delightful Shamrock Cheesecake Fluff that combines creamy cheesecake flavors with a splash of mint and a vibrant green hue, perfect for spring celebrations.
