Name: Delicious Shamrock Lasagna Recipe for St Patricks Day Feast
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 9-12 sheets of lasagna noodles; 15 oz of ricotta cheese; 2 cups of shredded mozzarella cheese; 4 cups of fresh spinach, chopped; 1 cup of pesto; ½ cup of grated Parmesan cheese; Salt and pepper to taste

Description

Savor a creamy Shamrock Lasagna perfect for your St Patricks Day feast Mix layers of flavor and tradition for a delightful holiday dish

Ingredients

Scale

9–12 sheets of lasagna noodles

15 oz of ricotta cheese

2 cups of shredded mozzarella cheese

4 cups of fresh spinach, chopped

1 cup of pesto

½ cup of grated Parmesan cheese

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

If using traditional lasagna noodles, cook according to package directions until al dente.

In a mixing bowl, combine ricotta cheese, half the mozzarella, and half the Parmesan. Add salt and pepper and mix well.

Gently fold in the chopped spinach.

Spread a thin layer of pesto at the bottom of your baking dish. Place your first layer of noodles on top, followed by half of the ricotta-spinach mixture, a sprinkle of mozzarella, and a drizzle of pesto. Repeat layers until all ingredients are used, ending with noodles topped with remaining mozzarella and Parmesan.

Cover with aluminum foil and bake for about 30 minutes.

Remove foil and bake for another 15-20 minutes until cheese is bubbly and golden.

Let cool for 10 minutes before serving.

Notes

Shamrock Lasagna is a vibrant, creamy dish perfect for St. Patrick’s Day, featuring layers of rich flavors and textures, with spinach, ricotta, pesto, and mozzarella.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Cuisine: Italian

Nutrition

Serving Size: 8 servings
Calories: 400
Sugar: 2 grams
Fat: 20 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 25 grams