Description
Savor St. Patrick’s Day with festive Shamrock Shake pudding cups, a delightful treat perfect for your celebration and dessert table.
2 cups of whole milk1/2 cup of granulated sugar1/4 cup of cornstarch1 teaspoon of vanilla extract1 teaspoon of peppermint extract1/4 teaspoon of salt1 cup of heavy whipping creamGreen food coloring (optional)
In a medium saucepan, whisk together the sugar, cornstarch, and salt.Gradually whisk in the whole milk, stirring until smooth.Place the saucepan over medium heat and keep whisking consistently until the mixture reaches a gentle boil.Once it reaches a boil, remove from heat and stir in the vanilla, peppermint extracts, and food coloring if using.Pour the pudding mixture into a bowl, cover with plastic wrap, and cool for about 30 minutes before refrigerating for at least 2 hours.In a separate bowl, beat the heavy cream until stiff peaks form.Scoop the set pudding into individual serving cups and top with a generous dollop of whipped cream.Garnish with sprinkles, chocolate shavings, or fresh mint leaves. Notes
A nostalgic dessert that captures the flavor of Shamrock Shakes in a creamy pudding cup, perfect for spring celebrations.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 25g
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
