Make weeknight meals easy with quick sheet pan beef fajitas. Simple, delicious, and ready in no time for a satisfying family dinner.
Ingredients
Scale
1 ½ pounds flank steak
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon garlic powder
Salt and pepper to taste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
8–10 tortillas
Optional: Jalapeños, black beans, fresh corn
Special garnishes: Chopped fresh cilantro, diced avocados or guacamole, fresh lime wedges
Instructions
Preheat the oven to 425°F (220°C).
In a bowl, combine olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss the flank steak to coat and let marinate for 15-30 minutes.
Slice the bell peppers and onion into thin strips.
On a large sheet pan, lay the marinated beef in the center and scatter the sliced peppers and onions around it.
Roast for 20-25 minutes, tossing halfway through for even cooking.
Let the beef rest for a few minutes, slice against the grain, and serve with tortillas and garnishes.
Notes
This Sheet Pan Beef Fajitas recipe allows you to recreate the magic of sizzling fajitas at home with minimal hassle and maximum flavor.
