Irresistible Sheet Pan Lemon Garlic Butter Salmon Recipe Alert
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover a simple yet flavorful sheet pan salmon dish with lemon garlic and butter Perfect for a quick weeknight dinner that impresses
Ingredients
Scale
4 pieces of salmon fillets, about 6 oz each
Juice of 1 large lemon
3–4 minced garlic cloves
4 tablespoons of melted butter
2 tablespoons of olive oil
Salt and pepper to taste
Fresh herbs (like parsley or dill, for garnish)
Your choice of veggies (like asparagus, broccoli, or bell peppers)
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, mix together melted butter, lemon juice, minced garlic, salt, and pepper. Place your salmon fillets on a parchment-lined sheet pan and pour this mixture over them, ensuring they’re well-coated.
In a separate bowl, combine your choice of veggies with olive oil, salt, and pepper. Toss until evenly coated.
Arrange the salmon in the middle of the sheet pan and the veggies around them.
Roast in the preheated oven for about 15-20 minutes, until the salmon flakes easily with a fork and the veggies are tender yet crispy.
Garnish with more melted butter, fresh herbs, and serve hot.
Notes
A simple, delicious sheet pan meal that features salmon fillets roasted with fresh vegetables in a flavorful lemon garlic butter sauce.
