Savor this fresh Shoepeg Corn Salad perfect for summer events. Quick to prepare, it’s a crowd-pleaser that’s ideal for any gathering. Enjoy!

Scale

2 cans (15 oz each) of shoepeg corn, drained and rinsed

1 diced red bell pepper

1 diced green bell pepper

1/2 diced red onion

1 cup mayonnaise

1/2 cup sour cream

1 tablespoon apple cider vinegar

1 tablespoon granulated sugar

Salt and pepper to taste

Optional: Chopped scallions or chives

Optional: Cherry tomatoes, halved

Optional: Frozen peas or diced cucumbers

Garnish: Fresh parsley or cilantro

Garnish: Crushed tortilla chips

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Drain and rinse the canned shoepeg corn well.

Dice the bell peppers and red onion into small, bite-sized pieces.

In a large bowl, combine the shoepeg corn, diced bell peppers, and red onion. Stir gently to mix.

In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.

Pour the dressing over the corn and veggies, folding gently.

Let the salad chill in the fridge for at least an hour.

Serve with a final fold and garnish as desired.

A vibrant and flavorful Shoepeg Corn Salad that’s simple to prepare and perfect for summer gatherings.