Irresistible Shrimp Crab Nacho Biscuit Melts Recipe to Try
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Try this irresistible Shrimp Crab Nacho Biscuit Melts recipe A perfect fusion of flavors that will elevate your snack game and satisfy cravings
Ingredients
Scale
1 lb Shrimp, fresh, peeled, and deveined
1 cup Lump Crab Meat
2 cups Shredded Cheese, a blend of cheddar and Monterey Jack
1 packet Biscuit Dough, store-bought
1 cup Nacho Chips
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 teaspoon Old Bay Seasoning
1 tablespoon Fresh Lemon Juice
Instructions
Preheat your oven: Set your oven to 375°F (190°C).
Sauté the shrimp and garlic: Heat olive oil in a skillet over medium heat, add minced garlic, sauté until fragrant, then add shrimp and Old Bay seasoning, cooking until shrimp are pink.
Add crab meat: Gently fold in lump crab meat and lemon juice.
Prepare biscuit dough: Open and flatten each biscuit, placing on a baking sheet.
Top with nacho chips: Break nacho chips into smaller pieces on each biscuit.
Add seafood mixture: Spoon shrimp and crab mixture over nacho chips.
Sprinkle cheese: Generously sprinkle shredded cheese over the top.
Bake: Bake in the preheated oven for 12-15 minutes, until biscuits are golden and cheese is melted.
Garnish and serve: Let cool slightly and add your favorite garnishes before serving.
