Flavorful Shrimp Orzo in Zesty Lemon Garlic Sauce Recipe
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor flavorful shrimp orzo coated in zesty lemon garlic sauce This simple recipe elevates seafood dining with bold flavors and easy prep
Ingredients
Scale
1 pound shrimp, fresh or frozen
1 cup orzo pasta
4 cloves garlic, minced
1/4 cup lemon juice, freshly squeezed
2 tablespoons olive oil
2 cups chicken broth
1/4 cup fresh parsley, chopped
Red pepper flakes, optional, to taste
1 cup cherry tomatoes, halved (optional)
2 cups fresh spinach (optional)
Parmesan cheese, for serving (optional)
Fresh dill or basil, for garnish (optional)
Lemon wedges, for garnish (optional)
Instructions
Start by cooking the orzo: In a large pot, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
Cook the shrimp: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove them from the pan and set aside.
Make the sauce: In the same skillet, add the lemon juice, some red pepper flakes, and the cooked orzo. Stir everything together. Add the shrimp back to the skillet and toss everything to combine, allowing the flavors to mingle for about 2 minutes.
Finish with herbs: Stir in the chopped parsley and season to taste with salt and pepper. If the dish seems dry, add a splash of chicken broth or a little extra olive oil.
Serve: Plate the shrimp orzo, garnishing with additional parsley and lemon wedges. Enjoy!
