Description
Savor the flavors of this irresistible Shrimp Scampi Pasta Bake Easy to make and utterly delicious its the perfect dish for any occasion
1 pound large shrimp, peeled and deveined12 ounces pasta (linguine or spaghetti)4 tablespoons unsalted butter4 cloves garlic, minced½ teaspoon red pepper flakes1 cup dry white wine1 lemon, juiced and zested1 cup heavy cream1 cup shredded mozzarella cheese1 tablespoon fresh parsley, chopped
Preheat your oven to 375°F (190°C).In a large pot, boil salted water and cook pasta according to package instructions. Drain and set aside.In a large skillet, melt the butter over medium heat. Add minced garlic, and sauté for about 1-2 minutes until fragrant.Toss in the shrimp and red pepper flakes, cooking until the shrimp turns pink, about 3-5 minutes.Pour in the white wine, scraping up any bits from the bottom of the pan, and let it simmer for about 2-3 minutes.Stir in lemon juice, lemon zest, and heavy cream, mixing until well combined. Add cooked pasta and mix to coat everything evenly.Pour the mixture into a greased baking dish, spreading it out evenly.Sprinkle mozzarella cheese generously over the top.Bake for about 20-25 minutes, or until the cheese is bubbly and golden brown.Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving. - Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 3g
- Fat: 25g
- Saturated Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
