Mouthwatering Simple Crockpot Vegetarian Chili Recipe to Savor
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Author:souzanfood
Total Time:7 hours 10 minutes
Yield:6 servings 1x
Description
Savor a deliciously easy veggie chili in your crockpot. Perfect for busy days, this recipe offers a hearty and flavorful meal for everyone!
Ingredients
Scale
1 tablespoon of olive oil
1 large onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
2 cans (15 oz each) of kidney beans, rinsed and drained
2 cans (15 oz each) of diced tomatoes
1 can (15 oz) of corn, drained
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper, to taste
Instructions
Prep your ingredients: Dice the onion, garlic, and bell pepper. Rinse those beans and drain the corn.
Heat the olive oil: In a pan over medium heat, sauté the onions and garlic for about 5 minutes.
Add everything to the crockpot: Transfer the sautéed onions and garlic to the crockpot, and toss in the bell pepper, kidney beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
Set it and forget it: Cover the crockpot and cook on low for about 6-8 hours or high for 3-4 hours.
Taste test! A half an hour before serving, taste the chili and adjust the seasoning.
Serve it up: Ladle your chili into bowls and garnish with your favorite toppings.
Notes
A comforting and heartwarming vegetarian chili recipe made in a crockpot that is simple to prepare and bursting with flavors.
